We all know red wine is good for you. The red wine includes in it special goods that make a couple of glasses a superfood of sorts. Beer, however, is considered a choice for those with no regard for their health.
The latest research from Professor Mike McCullough of California’s Polytechnic State University has found that craft beer may well be the healthier option to red wine.
“We all know that a glass of red wine is good for you, but it turns outs a pint of craft beer is better, it has got more good things in it,” Professor McCullough explained to AAP.
The ”good things” Professor McCullough refers to include vitamin B3 and brewers yeast which is known to lower bad cholesterol.
It does have to be craft beer though; there’s less pasteurization involved in making craft beer compared to regular old beer, which leaves more of the health-giving elements in the final product.
“You associate a beer drinker’s diet with nachos and unhealthy eating habits but the trend with more differentiated beer and higher-end beer is that you are eating it with meals,” said Professor McCullough.
Craft beer has suffered from bad PR due to its association with unhealthy lifestyles, but this study should help to address the injustice. Meanwhile get your comrades meet you in the bar to spill the news.
